What is Organic Foods & Types Of Organic Food
Organic food refers to food items that are prepared according to the norms set by an organic certifying body. On an overall basis, organic food is food prepared and processed without using any chemical fertilizers, pesticides, or chemical preservative.
Organic Vegetables and Fruits
Organic vegetables and fruits are the most common type of organic food that is available in the market. They come in a wide variety and they are usually in good quality. Any certified organic plant product must come from fields that have remained free of chemical application of fertilizers and pesticides for at least three years, and must follow regulations set by AVA.
Organic meat is perfect for meat lovers as in is healthy and not contain any chemicals in the meat as the animals are fed with natural food that does not contain chemicals. Organic provisions require animals to be raised without receiving antibiotics, hormones, or growth stimulants. Humane treatment and access to the out-of-doors are stipulated, and the animals must be fed 100% certified organic feed and must graze in certified organic pastures.
Organic Dairy Products
Organic dairy products are extremely popular in recent years as they are safe and healthy to consume. Milk from all dairy animals, including cows, goats, and sheep, may be certified organic. Certified organic products cover nearly the full dairy spectrum, including milk, cheese, yogurt, butter, cottage cheese, sour cream, ice cream, and more.
Organic fish are fishes that are rared in fish farms such as salmon, trout, cod, halibut and sea bass. Fishes that are caught in the open see cannot be labelled as organic due to the fact that it is uncertain of what the fishes eat.